Garcima Enamelled Cazuela, 16"

Our enamelled cazuelas have a slight different profile to paella pans. They are slightly deeper for their size than a normal paella pan and have a flat base and rounded sides. Used throughout Spain in bars & restaurants, our tapas pans are much more robust and versatile than terracotta dishes. They can go directly on the flame, induction plate or in the oven.

A few key points:

Versatile Tapas Pan. Great pan for tapas, both hot and cold

Tough enamelled finish. More robust than terracotta dishes

Suitable got Oven or hob. Flat Base

Suitable for gas, electric & induction hobs or oven